Wake Technical Community College

Does your facility produce products with multiple types of allergens? 30% of all recalls stem from problems around allergen labeling. 3rd party audit certification bodies like SQF…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Are you new to the pharmaceutical or life science  sectors? Need to brush up your skills? Learn and practice the basics of aseptic operations in a simulated CGMP environment…

Delivery Format: Face-to-Face
Level: Beginner

Build on the foundation you constructed in Aseptic Processing Level I with this course, a hands-on experience in which you hone aseptic operational skills in a simulated CGMP…

Delivery Format: Face-to-Face
Level: Intermediate

Students will learn how to write using the three most commonly needed skills in any type of technical document: writing clearly, concisely, and cohesively. The aim of the class is…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner

The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician for a biotechnology, pharmaceutical, or chemical…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led, On Demand
Level: Beginner

This course provides an overview of the Food and Drug Administration (FDA) principles, requirements, and expectations for compliance with the Current Good Manufacturing Practices…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This overview of CGMP for Pharma outlines the fundamentals of current Good Manufacturing Practices (CGMP) used by pharmaceutical and biomanufacturing companies. CGMP exists to…

Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner

Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications?  Participation in this refresher is one way to meet…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course will provide an overview of current Food and Drug Administration (FDA) GMP regulations and guidance regarding cosmetics. The FDA defines cosmetics as products that are…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Aseptic gowning is a system of donning apparel to prevent the contamination of aseptic processing areas. The Cleanroom Gowning course will establish a framework and requirements…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical product Corrective Action…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course introduces principles of contamination and containment for the biopharmaceutical industry along with responses using various procedures and engineering controls.…

Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner

Downstream processing (also known as DSP) refers to the recovery and purification of a drug substance (DS) from natural sources, such as animal or bacterial cells. It is defined…

Delivery Format: Face-to-Face
Level: Intermediate

This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system. As a food safety professional, it’s your…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) are intended to…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

An Environmental Monitoring (EM) program  provides meaningful information on the quality of  the aseptic processing environment as well as environmental  trends of…

Delivery Format: Face-to-Face
Level: Intermediate

Is your business training new employees or apprentices?  Has turnover created a situation where you’re in a circle of training, retraining, and training again. Are your…

Delivery Format: Face-to-Face
Level: Beginner

FDA Audit Preparation is designed to help create an environment of preparedness to instill a culture of quality assurance by raising the awareness of FDA compliance  in…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course is designed to help in creating an environment of preparedness and a culture of quality assurance by raising the awareness of FDA compliance in regulated facilities.…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner

Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course will provide an overview of preventive control considerations that supports the FSMA Final Rules for Preventive Controls for Human and Animal Food. Identifying the…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

Preventive Controls for Human Foods has emerged as the primary food safety system throughout FDA-regulated industries. However, this standard foundation doesn't offer usable,…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate

Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course is designed for teaching faculty in biomanufacturing operations. It provides an overview of good manufacturing practices and describes the elements of a well-…

Delivery Format: Face-to-Face
Level: Intermediate

Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on top of your field by learning the regulatory requirements…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan. This course will help breweries align their processes with…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a liquid mixture based on chemical and/or physical properties.…

Delivery Format: Face-to-Face
Level: Intermediate

This course provides a look into the basics of auditing. Audit performance, auditor behavior, and auditee preconceptions play a major part in performing a successful audit. This…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Cell and Gene Therapy is a technique that modifies a person's genes to treat or cure disease. This course will focus on an introduction to the applications of Cell and Gene…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

This course covers OSHA policies, procedures, and standards, as well as general industry safety and health principles.

Delivery Format: Face-to-Face
Level: Intermediate

Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the principles of micropipetting techniques used in…

Delivery Format: Face-to-Face
Level: Beginner

Have you had to pivot your courses or the courses you manage or produce to a virtual instructor (synchronous) format?   Optimizing Virtual Platform and Classroom…

Delivery Format: Live Instructor Led
Level: Beginner

Is your food, beverage, or natural products business considering Safe Quality Food certification?  If so, its important that all employees understand what SQF certification…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Beginner

Biopharmaceutical fermentation involves propagating mammalian, yeast, or microbial cells to produce the desired drug product. This process can be used to produce many types of…

Delivery Format: Face-to-Face
Level: Beginner

Upstream processing is the initial phase of the bioprocess from cell line development and cultivation to culture expansion of the cells through harvesting. Mammalian cell culture…

Delivery Format: Face-to-Face
Level: Intermediate

Students will learn how to write an effective Standard Operating Procedure (SOP) as well as why these are a required and essential component of documentation systems in regulated…

Delivery Format: Face-to-Face, Live Instructor Led, On Demand
Level: Beginner