Industry Trainer

Samantha has worked in many facets of the food industry - from the farm to the kitchen to the lab. She has experience with nutrition, food safety, public health, supply chain management, food manufacturing, environmental monitoring, HACCP, food microbiology and much more. Most recently, she has worked closely with small food businesses to optimize GMPs, standardize SOPs and develop Food Safety Plans.

Anna Sauls brings 7 years of laboratory, quality management and sensory science experience. Prior to joining BioNetwork, Anna served as a Quality Control Specialist, Process Chemist, Sensory Scientist, and Quality Manager in the craft beer industry.