Molecular Biology Techniques
This course provides students with a sound, practical, and theoretical knowledge of key…
Delivery Format: Face-to-Face
Level: Intermediate
Molecular Cocktails
Entertain your party guests with molecular cocktails that foam, spew dragon’s breath,…
Delivery Format: Face-to-Face
Level: Beginner
Phytochemistry: Actions and Applications
An understanding of the chemical structures in plants is advantageous to produce the most…
Delivery Format: Face-to-Face
Level: Beginner
Quality Management Systems for Craft Breweries
This course focuses on the important factors involved in a quality management system.…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Management Systems for Craft Breweries 2-hour
The course is designed for persons working in alcoholic beverage production, packaging,…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Management Systems for Craft Breweries 4-hour
The course is designed for persons working in alcoholic beverage production, packaging,…
Delivery Format: Live Instructor Led
Level: Intermediate
Quality Risk Management
Quality Risk Management is utilized by companies to determine where the risks lie that…
Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate
Safe Quality Foods Overview 4-hour
This course provides a look into Safe Quality Foods, what it is, and how this scheme…
Delivery Format: Live Instructor Led
Level: Intermediate
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14…
Delivery Format: Face-to-Face
Level: Beginner
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug…
Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate